PALL Supor
Hydrophilic membrane filters designed for retention of spoilage microorganisms in the final filtration wine. The cartridge is constructed from one layer of polyethersulfone (PES) membrane in a laid-over pleat configuration.
- Microbial reduction: The Supor Beverage filter cartridges come in two grades, the 0.45 µm & 0.65 µm
- Available sizes: 10”, 20”, 30” and 40” lengths.
Supor beverage Benefits –
• Simple installation and filter changes with variety of adaptors
• Qualified for removal of wine specific micro-organisms
• High throughput
• PES media with minimal impact on organoleptic properties
• Compatible with typical process sanitisation regimes (cleaning chemicals, hot water, steam)
• QA process security (Integrity testable)
• Repeatable sanitisation = long life
• Food contact compliant
FREQUENTLY ASKED QUESTIONS
Q – How do the Supor Beverage filters differ from other filters?
A- The Supor Beverage cartridges are designed with a new and improved media and pleating construction compared to the Oenopure filters. As a result, customers can expect greater product lifetime of the filter and increased confidence in final wine quality.
Q – What advantage does the laid over pleating geometry give the filter?
A – The laid over pleat construction allows for improved resistance to pulsed flow and overall improved flow distribution for longer life.
Q – Can Supor Beverage filters be used in applications other than wine?
A – Yes, Supor Beverage filters are also suitable for some alcohol-free beverage applications.
Q – Exactly how long do Supor Beverage filters last?
A – It depends on several factors including: prefiltration, type of product, colloidal content, sugar content, etc.