Pall Oenoflow™ XL-E Wine Clarification Systems
Crossflow Microfiltration System Efficient, automated clarification for small to mid-sized wineries, fruit juice and other…

Pall Oenoflow™ XL Filtration System
At the forefront of separation technology
With the introduction of the new generation Oenoflow System, the XL series, wineries are setting new standards in achieving quality, yield and efficiency.
A more compact footprint, reduced waste volumes, and better process control, enable wineries of all sizes to further reduce operating costs whilst maintaining absolute respect for the qualitative characteristics of the wine.
Oenoflow filtration technology replaces traditional diatomaceous earth and sheet filtration in winemaking by using a hollow fiber system that removes suspended contaminants in a single, reliable step.
It clarifies wine without filter aids, centrifugation, or altering the wine’s chemical, physical, or sensory qualities.
The system reduces costs by minimizing wine loss, consumables, and labour, while improving environmental and operator safety through a DE-free, waste-free process.
The new Oenoflow XL systems further enhance efficiency with higher-area modules, better process control, and more compact, economical designs.
Oenoflow XL Application Range
Whilst the flow rates are strongly influenced by the type of wine, the level of pre-treatment and settling time, the table below provides a guideline for average flow rates considering
6 to 8 hours of continuous operation.Please contact us for assistance to offer the best sized system for your production. Please note this is an average guild only.
eg, An average flow of 100 HL/hr could have a range from 50 HL/hr to 250HL/hr depending on wine variety & pre-treatment.
The right size to fit any production scale
Oenoflow XL – E for small scale operation
Oenoflow XL – S for medium to large scale operation
Oenoflow XL – A for large scale operation



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